Recipes For Turkey Brine With Apple Juice

Place container in fridge and brine the turkey for 24 hours.

Recipes for turkey brine with apple juice.

You can brine in a large stock pot in a big zip top bag or in a small cooler just be sure the turkey stays submerged and that the brine temperature stays below 40 degrees f once your turkey is brined be sure to rinse the bird thoroughly and clean your sink and. We are in love with this simple turkey brine. Add the turkey and brine overnight. It s one of the best we ve ever used.

But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Heat up the measured water pour in the salt to dilute it then fridge the water to cool it off. 3 cups apple juice 1 green apple quartered 1 2 navel orange 2 tablespoons coriander seeds 2 tablespoons fennel seeds. We just got done cleaning up apple juice garlic brine from our floor and surrounding cabinets.

Buy the cheapest apple juice you can find to use in the brine since you ll need a lot of it and the quality won t matter in the final product. The turkey comes out moist and lightly salted with an underlying sweetness. Bring apple juice sugar and salt to a boil over high heat skim foam let cool to room temperature. Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey.

Discard brine solution and rinse turkey well inside and outside. Delicious apple cider brining liquid for turkey. How to brine a turkey. Then immerse turkey in the cooled brine.

Until thermometer placed in. Combine 1 1 2 gallons of cold water with 1 cup of salt one lemon cut into wedges one orange cut into wedges three cloves of garlic one onion cut into wedges four bay leaves 1 tablespoon dried thyme and 1 tablespoon ground black pepper. Place the bag in the cooler add the ingredients then the turkey. It has hints of spice citrus apple and herbs that are so expertly balanced you d swear it was prepared by a 5 star restaurant chef.

Brined turkeys tend to shorten your roasting time by about half an hour. In a large pot over high heat combine the 32 ounces of water with 3 4. It can also be used for large pork roasts. Rinse turkey and pat dry with paper towels.

Brine turkey for 24 hours. Turkey should be completely submerged in liquid place a plate on top of the bird if necessary to keep it covered with the liquid. Cover the pot and refrigerate for 8 12 hours. Coat turkey with light coating of oil or butter and bake in oven or smoke outdoors in bbq smoker at 325 degrees f.

Pat turkey dry and air dry in fridge for about 4 hours uncovered. Quantity is sufficient for a 14 pound turkey. After brining rinse the turkey and pat dry with paper towels.