Restaurant Kitchen Cleaning

They all refer to the same process but hood cleaning is a bit of a misnomer.

Restaurant kitchen cleaning.

Cover all bins in a reach in cooler with plastic wrap. You can also use a warm water vinegar mix cleaning solution to scrub off any grease stains from these areas. Refill empty paper towel rolls or soap dispensers. Sweeping the walk in fridge and other storage areas in the kitchen using vacuum attachment or microfiber cloth.

A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers. Clean any major spills or splatters off surfaces floors or equipment. The actual hood is the canopy outside the exhaust system and kitchen exhaust cleaning involves removing grease that has accumulated behind the filters and in the. Change the foil lining on top of the ranges grills and flattops.

Unclog the kitchen sink after every use. Follow this handy commercial kitchen cleaning procedure checklist to ensure your restaurant is spick and span passing all health and safety inspections. Washing kitchen rags towels aprons and staff uniforms. It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly.

Sweep and mop the kitchen floor. Disinfect prep area surfaces. Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns. Wipe down other equipment such as coffee makers microwaves toasters and meat slicers.

Kitchen exhaust cleaning is often referred to as restaurant hood cleaning or commercial hood cleaning. Put all aprons and chefs coats in the laundry not with cleaning rags wash and sanitize all surfaces cutting boards reach in line prep tables empty steam table and clean.