Rice Paper Spring Rolls Tofu

Then you just tuck in the sides and roll it up.

Rice paper spring rolls tofu.

Dampen a clean kitchen towel and put on a clean surface. Place on a plate it ll soften as you put in the ingredients. These are a fun veggie twist on classic vietnamese rice paper rolls also known as summer rolls or spring rolls. Soak rice paper wraps in cool water for 10 secs and then lay out onto damp tea towels.

Tofu spring rolls better homes and gardens. A paper plate holder set it aside to let the water activate the rice paper do this process again for however many spring rolls you are making. Arrange lettuce rice noodles cooked marinated tofu chive mint leaves cilantro and cucumber and wrap tucking in the sides then rolling up to make a sealed spring roll. Vegetarian rice paper rolls filled with spicy tofu fresh veggies and vermicelli noodles are great for a light lunch or dinner.

To assemble spring rolls pour very hot water into a shallow dish and place 1 rice paper to soften for about 10 15 seconds. Add a selection fo the veggies to the middle of the rice paper wrap and top with tofu and sliced avocado. Tofu is marinated in a simple marinade noodles are cooked and tossed with some peanut sauce veggies are sliced or julienned the fresh herbs such as mint and cilantro chopped up rice paper wrappers assembled and then stuff and roll. Place tofu on the prepared baking tray.

Once the baked tofu cools off coat it in 2 3 tbsp of the peanut sauce. Then place 2 pieces of tofu some carrots capsicum spring onions a mint leaf and a small handful of lettuce on top of the noodles. Shredded carrots fresh mint leaves rice papers savory soy sauce and 1 more. Prep the vegetables tofu and noodles.

You can buy paper rice in circles large or small in square sizes large or small. Prepare rice wrappers one at a time according to instructions on the packet. Move to a cutting board and spread out into a circle. Place both rice paper wraps onto a wooden board with the smooth side down.

So basically 2 spring roll wrappers wet together equals 1 wrap for 1 spring roll. Suitable for both vegetarians and vegans. Transfer to a damp cutting board or damp towel and gently spread out edges into a circle. Repeat until all ingredients are used.

The rice paper is very sticky so it doesn t need to be held in place it just seals itself. These refreshing fresh rolls are perfect for the warm weather. It s ok if it rips a little but if it rips too much get a new one and start again. Bake in the middle of the oven for 30 mins turning tofu sticks half way through.

To assemble spring rolls pour very hot water into a shallow dish or skillet and immerse rice paper to soften for about 10 15 seconds.